Protein and Satiety
Eating patterns reveal that individuals often consume more carbohydrates to meet their amino acid needs, which can lead to overeating. The protein leverage hypothesis suggests that a higher protein intake can help regulate blood sugar levels and reduce overall calorie consumption. Interestingly, while protein does trigger insulin release, it does so to a lesser extent than carbohydrates, allowing the body to generate its own glucose effectively.In this clip
From this podcast
Huberman Lab
Dr. Gabrielle Lyon: How to Exercise & Eat for Optimal Health & Longevity
Related Questions
How does protein consumption affect blood sugar levels?
When eating a whole meal, should I eat proteins first or carbohydrates first to make the insulin spike less significant in my blood, as discussed in the episode Dr. Gabrielle Lyon: How to Exercise & Eat for Optimal Health & Longevity and the clip Protein and Satiety?
When eating a whole meal, should I eat proteins first or carbohydrates first to make the insulin spike less significant in my blood, as discussed in the episode Dr. Gabrielle Lyon: How to Exercise & Eat for Optimal Health & Longevity and the clip Protein and Satiety?