Food Industrialization Impact
The conversation dives into the transformation of American food culture post-World War II, highlighting the shift from traditional, home-cooked meals to the rise of processed foods. Insights reveal how industrialization led to the commoditization of food, with a focus on convenience over nutrition. The impact of this shift is profound, resulting in an excess of calories produced and a reliance on neurotoxic pesticides, which ultimately affects public health.In this clip
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Huberman Lab
How to Improve Your Vitality & Heal From Disease | Dr. Mark Hyman
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