Food Industry Control
Mark discusses how a small number of CEOs control the food industry, impacting everything from seed selection to processed food. He emphasizes the need for transparency and awareness, urging consumers to understand what they are eating. The conversation also touches on the contrasting food accessibility issues in the U.S. and Argentina, highlighting how economic factors influence dietary habits and health outcomes.In this clip
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Huberman Lab
How to Improve Your Vitality & Heal From Disease | Dr. Mark Hyman
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