CITED CLIPS
Artificial Sweeteners Impact
Recent research highlights that consuming artificial sweeteners alongside carbohydrates can impair the body's sensitivity to sugar. This underscores the importance of matching taste perception with metabolic responses. Additionally, our food preferences and dopamine activation are adaptable, suggesting that dietary habits can be modified for better health outcomes.In this clip
From this podcast
Huberman Lab
Nutrients For Brain Health & Performance | Huberman Lab Podcast #42
Related Questions