Plant-Based Protein Insights
Layne shares a shift in perspective regarding muscle building on a plant-based diet, emphasizing that while it's possible, it requires careful planning and often supplementation with isolated protein sources. He highlights the challenges of obtaining sufficient protein from whole plant sources due to their lower bioavailability and the presence of additional carbohydrates and fats. The discussion also touches on the advantages of animal protein sources, which typically offer higher leucine content and fewer accompanying calories.In this clip
From this podcast
Huberman Lab
Dr Layne Norton: The Science of Eating for Health, Fat Loss & Lean Muscle | Huberman Lab Podcast #97
Related Questions
Can you get enough protein on a plant-based diet?
Can you get enough protein on a plant-based diet as discussed in the episode Dr Layne Norton: The Science of Eating for Health, Fat Loss & Lean Muscle | Huberman Lab Podcast #97 and the clip Plant-Based Protein Insights?
Is protein from animal sources necessary compared to plant-based sources in the context of the episode Dr Layne Norton: The Science of Eating for Health, Fat Loss & Lean Muscle | Huberman Lab Podcast #97 and the clip Leucine and Muscle Growth?