Nutrients in Meat
Exploring the often-overlooked nutrients in meat, this discussion highlights the critical role of amino acids and bioactive compounds in promoting satiety and preventing muscle wasting diseases. Emphasizing the importance of organ meats, it argues for their inclusion in diets to enhance overall health and gut microbiome function. The conversation also critiques the notion of lab-grown meat, advocating instead for sustainable practices like regenerative agriculture.In this clip
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Paul Saladino MD podcast
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