Vitamin D and Health
A large study from Israel suggests that maintaining vitamin D levels above 50 nanograms per deciliter could eliminate the risk of death from various illnesses, including COVID. Emphasizing the critical link between diet and health, it’s argued that improving nutrition could have drastically reduced hospitalization and death rates during the pandemic. The conversation highlights a missed opportunity for public health initiatives to educate Americans on the importance of nutrition in preventing severe infections.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
An Epidemic Of Disease: The Shocking Reason Everyone Today Is Sick & Unhealthy | Dr. Mark Hyman
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