Understanding Glycation
Glycation is a chemical reaction between sugars and proteins that can lead to health issues, particularly when blood sugar levels rise. Monitoring hemoglobin A1c is crucial, as levels above 5.5 indicate potential problems. A patient's experience highlights that normal blood sugar can mask underlying insulin resistance, emphasizing the importance of comprehensive testing that includes insulin levels.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Longevity Toolkit: An Effective Way To Fix Metabolic Health & Stay Young | Dr. Mark Hyman
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