Toxicity of Almonds
Bill shares his personal experience with oxalates and the toxicity of almonds, shedding light on the importance of understanding food processing and preparation to avoid harmful effects on the body.In this clip
From this podcast
Paul Saladino MD podcast
136. How to eat like a human, with Bill Schindler PhD
Related Questions
What have Paul Saladino, Sally Norton, Dave Asprey, Ken Berry, and Shawn Baker said about how a diet high in oxalates can be toxic to your health in the episode A Healthy Gut Can Reverse Disease with Dr. Steven Gundry | 1123 | Dave Asprey and the clip Oxalates and Gut Microbiome?
Why do you think oxalates are important, and how do you reconcile the differing views on foods high in oxalates, such as almonds, sweet potatoes, and spinach, as presented in Sally K Norton's book Toxic Superfood and Mindy Pelz's book Fast Like a Girl, in the context of the episode 136. How to eat like a human, with Bill Schindler PhD and the clip Rethinking Food Choices
What have Paul Saladino, Sally Norton, Dave Asprey, Ken Berry, and Shawn Baker said about how a diet high in oxalates can be toxic to your health, as discussed in the episode A Healthy Gut Can Reverse Disease with Dr. Steven Gundry | 1123 | Dave Asprey and the clip Oxalates and Gut Microbiome?