Coffee Kombucha Fusion
The conversation dives into the intriguing world of coffee kombucha, exploring how a second fermentation can blend tea and coffee flavors. Tim shares his unique method of infusing coffee aromas into kombucha, while James expresses curiosity about the complex acid profiles that arise from this combination. The trio samples the drink, revealing a fizzy, unexpected flavor that caters to both coffee lovers and those new to the taste.In this clip
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