Food Intolerance Insights
The concept of food intolerance is highly individual and can fluctuate daily, with symptoms often manifesting after consuming what is considered a normal amount of certain foods. There’s a growing concern about the rise of food allergies, which have more than doubled in prevalence since the 1960s, alongside an increase in various allergic and immune-mediated diseases. This suggests a shift in our immune systems, raising questions about the role of gut bacteria and environmental factors in these changes.In this clip
From this podcast
ZOE Science & Nutrition
Understanding Food Allergies and Intolerances with Dr Will Bulsiewicz
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