Food Allergy Insights
New research reveals that avoiding certain foods during pregnancy and early childhood can actually increase the risk of food allergies in children. Instead, consuming these foods, particularly during pregnancy and introducing them early in a child's diet, is recommended. Additionally, discussions around FODMAPs highlight that lactose is a key factor, while gluten may not be the culprit behind many symptoms.In this clip
From this podcast
ZOE Science & Nutrition
Understanding Food Allergies and Intolerances with Dr Will Bulsiewicz
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