Rethinking Saturated Fats

Not all saturated fats are created equal; some can negatively impact cholesterol levels while others, like those found in fermented dairy, do not. A food-first approach is essential, as the matrix of the food affects its health implications. While it's important to limit certain sources of saturated fat, such as processed red meats, fermented options like cheese and yogurt can be enjoyed without raising cholesterol concerns.