Visionary Food Systems
Greg emphasizes the importance of collaboration with retailers and nonprofits to create a sustainable food system that prioritizes health and accessibility. He believes that the pandemic has sparked a shift in consumer consciousness, urging companies to adopt a forward-thinking approach. Commitment and a willingness to stand for meaningful change are essential for driving progress within organizations.In this clip
From this podcast
Success Story with Scott D. Clary
Greg Steltenpohl, CEO of Califia Farms | Lessons Learnt Building Califia Farms
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