Food Addiction Insights
A former chemical engineer reveals the unsettling truth about her role in the food industry—designing products to be addictive. This eye-opening conversation delves into the tactics used to manipulate consumer behavior and the ethical implications behind creating food that keeps people coming back for more. Discover how these insights challenge our understanding of what we eat and the hidden forces at play in our diets.In this clip
From this podcast
The Mikhaila Peterson Podcast
Carnivore Diet FAQ with Shawn Baker 167
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