Taste Sensitivity
Kids often experience heightened taste and smell sensitivity, leading to aversions to certain foods like broccoli or amaranth leaves. These preferences can be temporary and can be navigated by introducing a variety of foods without pressure. Interestingly, cilantro elicits different reactions in people; some enjoy its flavor while others find it repulsive, highlighting the unique ways individuals perceive taste.In this clip
From this podcast
Huberman Lab
The Chemistry of Food & Taste | Dr. Harold McGee
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