Dexa
/
Huberman Lab
Supported by
Learn more
Follow
Broccoli Sprouts
Jed Fahey explains how broccoli sprouts have much higher levels of the precursor of sulforaphane glucoraphanin than mature plants. Sulforaphane upregulates the protective enzymes in cells, which is why it's so special.
Add to Radar
Share
In this clip
Rhonda Patrick
Jed Fahey
From this podcast
Found My Fitness
Jed Fahey, Sc.D. on Isothiocyanates, the Nrf2 Pathway, Moringa & Sulforaphane Supplementation
Related Questions
How does cooking affect broccoli's sulforaphane content?
What does sulforaphane do?