Glyphosate and Health
Glyphosate, originally patented as an antibiotic, is now prevalent in many food products, including popular breakfast cereals and even some organic wines. Recent studies reveal alarming levels of glyphosate in oat products, raising concerns about its impact on human health. Additionally, the use of antibiotics, whether in food or prescribed for common ailments, has been linked to increased heart disease risk in women.In this clip
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Impact Theory
The INSANE DIET & NUTRITION Guide To Ending Inflammation & REVERSE AGING | Dr. Steven Gundry
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