What should I eat daily?


Based on the recommendations from various episodes of the , here are some daily dietary guidelines:

  1. Salt Intake: references Dr. James DiNicolantonio's book "The Salt Fix", which suggests most people could benefit from 8 to 12 grams of salt per day, corresponding to 3.2 to 4.8 grams of sodium. A balanced sodium-to-potassium ratio is also recommended, with 4 grams of potassium and 400 milligrams of magnesium per day 1.

  2. Carbohydrates and Ketosis: In cases where weight loss is an aim, especially for obese patients, a ketogenic diet is suggested with less than 20 grams of carbs per day. A focus is on inducing a state of ketosis rather than only restricting certain food types 2.

  3. Tracking Nutrition: For weight loss and diet tracking, suggests using calorie and step trackers to maintain consistency and awareness in activity and consumption. Trackers aid in comparative evaluations of physical activity and can help ensure a steady level of non-exercise activity thermogenesis (NEAT) 3.

    Salt Recommendations

    Andrew shares insights from Dr. James DiNicolantonio's book "The Salt Fix" and recommends a daily salt intake of 8 to 12 grams for most people, which is higher than current recommendations. He also emphasizes the importance of maintaining a healthy sodium-to-potassium ratio and magnesium intake.

    Huberman Lab

    Using Salt to Optimize Mental & Physical Performance | Huberman Lab Podcast #63
  4. Fluid Intake: The optimal amount of fluid intake differs from what we might drink reflexively. suggests that the amount should be geared towards maintaining proper salt and water balance, regulated by hormones and neural signals. Monitor dehydration symptoms and adjust fluid intake accordingly 4.

  5. Work and Health Balance: Maintaining mental and physical health by setting realistic work limits is crucial. Develop a consistent schedule, find a healthy balance, and avoid burnout 5.

  6. Protein Intake for Recovery: advises, during recovery periods, to increase calorie intake by about 10% due to the potential increase in basal metabolic rate from injury. Protein intake should be at least 1 gram per pound of body weight to support recovery processes 6.

Remember, these are general guidelines gathered from the podcast. Personal health goals, preexisting conditions, and dietary preferences may mean these suggestions are not suitable for everyone. Consulting healthcare professionals before making significant changes to one's diet is advisable.