Anorexia Perception
Andrew discusses the unique perception of anorexics towards food, where they have a hyper awareness of the fat content of foods. This leads to reflexive habits of actively avoiding high-fat content and calorie-rich foods, which needs to be examined to understand the brain processes and chemicals driving decision-making and habit formation.In this clip
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Huberman Lab
Healthy Eating & Eating Disorders - Anorexia, Bulimia, Binging | Huberman Lab Podcast #36
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