Protein Digestibility Insights

Justin shares his struggles with protein powders that caused bloating and gas, while Sal emphasizes the importance of choosing protein sources based on individual food intolerances. They discuss the varying digestibility of options like casein, soy, and beef isolate, highlighting the need to test small amounts of new proteins. Adam adds his experience with dairy and protein combinations, revealing that understanding personal thresholds can help manage intolerances effectively.