3 Foods to END Cravings, Sugar Addiction & Get Your Energy Back | Glucose Goddess Jessie Inchauspé

Topics covered
Popular Clips
Questions from this episode
- Asked by 807 people
- Asked by 629 people
- Asked by 556 people
- Asked by 219 people
- Asked by 181 people
- Asked by 101 people
- Asked by 95 people
- Asked by 78 people
- Asked by 78 people
- Asked by 77 people
- Asked by 61 people
- Asked by 57 people
- Asked by 53 people
- Asked by 51 people
- Asked by 35 people
Episode Highlights
Sugar Myths
challenges common misconceptions about sugar, emphasizing that all sugars, regardless of their source, have similar effects on the body. She explains that whether sugar comes from a fruit or a processed source, the body reacts to the molecules in the same way, leading to glucose spikes 1. Jessie shares her personal journey with sugar addiction, highlighting how glucose spikes can trigger cravings and create a cycle of dependency 2.
You can get all the joy and the pleasure from the carbs and the sugar with a bit less impact on your health and without kicking off the addiction roller coaster.
---
Understanding these dynamics can help individuals enjoy sweets without feeling controlled by them.
Juice Misconceptions
The belief that fruit juice is a healthy alternative to whole fruit is misleading. points out that fruit juice, even with pulp, contains as much sugar as a can of soda, and the body processes it similarly 3. She explains that modern fruits have been selectively bred to be sweeter and juicier, but when juiced, they lose fiber and become concentrated sugar water 4.
If you love fruit juice and you don't want to stop drinking it, think about it as dessert, as you would, you know, a slice of pie.
---
This understanding encourages people to treat juice as an occasional treat rather than a staple.
Label Reading
Navigating food labels can be tricky, but offers guidance on making informed choices. She warns that labels boasting health claims often mask high sugar content, advising consumers to view such products as desserts rather than health foods 5. Jessie also shares practical tips for maintaining healthy eating habits while traveling, such as opting for savory breakfasts to curb hunger and using her anti-spike formula to manage glucose levels on the go 6.
Anytime there's marketing on the front of the label and it's, you know, screaming something healthy to you, it usually means it's dessert.
---
These insights empower listeners to make better dietary decisions.
Related Episodes


Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health
Answers 383 questions
How Our Hormones Control Our Hunger, Eating & Satiety | Huberman Lab Podcast #16
Answers 383 questions

Dr. Zachary Knight: The Science of Hunger & Medications to Combat Obesity
Answers 383 questions

Tools for Overcoming Substance & Behavioral Addictions | Ryan Soave
Answers 383 questions
How Foods and Nutrients Control Our Moods | Huberman Lab Podcast #11
Answers 383 questions

Dr. Layne Norton: Tools for Nutrition & Fitness
Answers 383 questions

Dr. Teo Soleymani: How to Improve & Protect Your Skin Health & Appearance
Answers 383 questions













