Published Jun 11, 2019

The Blue Zones are a myth! Your optimal microbiome and much more with Tommy Wood MD, PhD

Dr. Tommy Wood joins Paul Saladino to debunk the myth of Blue Zones, delving into the science of carnivore and ketogenic diets, glucose monitoring, and crucial health biomarkers; they also challenge conventional wisdom on gut microbiome health, questioning the roles of plant foods and different fats in diet.
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Episode Highlights

  • Gut Diversity

    Dr. Tommy Wood and Paul Saladino explore the role of plant foods in maintaining a healthy gut microbiome. Tommy emphasizes that the relationship between plant foods and gut health is not fully understood, and that diversity in gut bacteria does not always equate to better health 1. He explains that while diversity is generally associated with health, it can also include harmful bacteria, making it a complex issue.

    The answer is that anybody who tells you that they know the answer is probably lying to you. And the real reason for that is that we don't have well studied populations of the people who eat like you do.

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    Paul adds that the impact of different fats on gut health is also significant, noting that certain fats can increase endotoxin levels in the blood, potentially leading to inflammation 2.

       

    Endotoxemia

    The discussion shifts to postprandial endotoxemia, where Tommy explains how different fats can influence endotoxin levels after meals. He highlights that people with metabolic syndrome are more likely to experience increased endotoxin levels when consuming liquid fats like heavy cream 3. This can exacerbate symptoms of inflammation and metabolic disease.

    Liquid fat is an endotoxin delivery system. So if you have an overgrowth or like a dysbiosis, particularly of those kinds of bugs in the gut, then again, keto can be beneficial.

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    Paul and Tommy agree that while fats are essential, their form and the individual's metabolic health play crucial roles in their impact on gut health 4.

       

    Constipation

    Tommy and Paul address idiopathic constipation and its relation to fiber intake. Tommy challenges the conventional wisdom that more fiber always helps with constipation, suggesting that insoluble fiber can sometimes worsen the condition 5. He also discusses the role of methane-producing bacteria in constipation, particularly in endurance athletes.

    The fiber thing is really interesting. And there's been this sort of tyranny of more fiber is going to help you poop more. And I think it's becoming a little bit more nuanced now as people realize that probably the insoluble fiber is the real problem there.

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    Paul adds that while a carnivore diet can improve constipation for some, it may not resolve underlying gut issues, necessitating further investigation and treatment 6.

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